2 cups half-and-half
3/4 cup maple syrup
3 cups strong brewed coffee
Half-and-half, frothed (optional)

Heat the 2 cups half-and-half along with the maple syrup in a saucepan over medium heat and remove from heat once about to boil. Once away from heat, and immediately after, add the brewed coffee. Top with frothed half-and-half or preferred garnish.

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