¾ Warm Water
2 tablespoons Irish Whiskey
Dessert Topping from a pressurized can
1 ½ s Instant Coffee Crystals
Brown Sugar To Taste

In a ceramic coffee mug combine water and instant coffee together and microwave it on high for about 1.5 minutes or until very hot. Remove from microwave and stir in Irish whiskey and the brown sugar until dissolved. For a topping, use pressurized dessert topping or leave as is.

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