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Old Chicago Coffee : Dark Roast Ground
4 Teaspoons Almond Syrup
2 Teaspoons Chocolate Syrup
1 Teaspoon Milk
Whip Cream
Cake Sprinkles
Start with Espresso, adding a couple shots of Old Chicago Coffee Dark Roast to a coffee cup. Next, add 4 teaspoons of Almond flavored syrup along with 2 teaspoons of chocolate flavored syrup and mix until the syrups are well blended with the coffee. Now add 1 teaspoon of milk and stir it in. Top it off with some whip cream, and you can add a little sprinkle to the top of your favorite decorative cake sprinkle!
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