2 tablespoon(s) Instant coffee

1 teaspoon Vanilla

2 tablespoon(s) Brown sugar

1 teaspoon Water

1 ½ cup Boiling water

½ cup Whipping cream, whipped

Evenly divide instant coffee and vanilla between two Spanish coffee glasses or mugs if you do not have those. In a small saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until boil and immediately remove from heat and stir in boiling water. Divide sugar mix between coffee glasses and garnish with whipped cream. Makes two 6 ounce servings.

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