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Latest Recipes1 teaspoon sugar
1/4 teaspoon dry pectin
1/4 cup cold 2% milk
3/4 cup espresso coffee
Flavors:
1 teaspoon unsweetened cocoa or Quick drink mix,
1 Tablespoon of liquid coffee flavoring (vanilla, hazlenut, almond, almond roca,raspberry, Irish crème) 1 Teaspoon liquid
baking flavorings (i.e. cinnamon, praline, etc.)
This coffee recipe requires a blender. Take 3/4 cup of hot coffee and mix with the sugar for about 25 seconds on low speed in your blender or until sugar is dissolved. Do not do high speed, you can get excessive froth. Keep blender on low and add cold milk and the rest of the ingredients for an additional 60 seconds. Also add any flavors you like if you want to.
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