4 tablespoon chocolate syrup
4 tablespoon chocolate chips

4 cups double-strength freshly brewed dark roast coffee

Chopped or crushed ice

Whipped cream (optional)

Chocolate syrup (for drizzle, optional)

Fill your blender about half way with some chopped or crushed ice. Now add all the ingredients in the list except for the whipped cream which is at the end. Blend until the mixture is nice and thick but still has ice chips in it. Now you can just pour it all into 4 tall glasses and if you prefer you can also top with whipped cream and even sprinkle some chocolate on top of it all, and that is it.

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