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Latest Recipes1 teaspoon Amaretto syrup
1/2 coffee cup (not measuring cup) hot water
Pre-Brewed Old Chicago Light Roast No. 42 Coffee
Using pure Amaretto syrup, add 1 teaspoon to a coffee cup along with 1/2 a cup (1/2 coffee cup, not measuring cup) of hot water. Next add some Old Chicago Coffee Light Roast and blend together with a stirring spoon.
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