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Tazo Chai Tea: Submitted by: Bob Wilson | Date Added: 21 Sep 2013
Listed in: Coffee Drink Recipes

2-1/2 cups water
6-8 green cardamom pods
2 whole black peppercorns
1-2 slices fresh ginger, peeled and diced
2 sticks cinnamon
1-2 cloves
2/3 cup (175 ml) milk
4 teaspoon(s) honey
2-3 teaspoon(s) loose black tea

Cooking Instructions

Get a small saucepan ready and combine water and spices together in the pan. Bring to boil and lower heat to simmer for about 8 minutes. Add milk and sugar and bring recipe back to a boil momentarily. Add the tea right when you remove from heat again and allow to settle for 3 minutes. Strain the mixture into 2 coffee cups and serve while still hot.

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