2/3 cup (scant) dry instant coffee
2/3 cup Sugar
3/4 cup Powdered non-dairy creamer
1/2 teaspoon Cinnamon
ds Ground allspice
ds Cloves
ds Nutmeg

Mix together all the recipe ingredients at the same time in no specific order of addition. Use 4 teaspoons of the mixture with each cup of water used. Store in sealed container, in refrigerator until ready to serve or serve immediately.

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