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Italian Mocha Espresso: Submitted by: Leonard Lee | Date Added: 27 Sep 2013
Listed in: Espresso Recipes

1 Cup instant coffee
1 Cup sugar
4 1/2 Cup non-fat dry milk
1/2 Cup cocoa

Cooking Instructions

Just mix all the ingredients together with whatever you use as a blender until powdery. Use 2 tablespoons to one cup of hot water to serve. Usually served in fine restaurants with demitasse cups. Makes about 7 cups of mix -- lots of servings.

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