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Divisoin Street Coffee - Going Bananas for Caffeine: Submitted by: Old Chicago Coffee Co. | Date Added: 27 Sep 2013
Listed in: Hot Coffee Recipes

1/4 teaspoon vanilla extract
2 teaspoon yellow banana syrup
1/8 teaspoon cocoa powder
2 ounces Old Chicago No. 42 Dark Roast Coffee
Foamed milk
Whipped cream (optional)
chocolate powder or sprinkles (optional)

Cooking Instructions

In your favorite coffee cup add 1/4 teaspoon of Vanilla long with 2 teaspoons of Yellow Banana syrup and 1/8 teaspoon of Cocoa powder. Next add 2 ounces of Old Chicago Dark Roasted Coffee (or 1 shot of Espresso) and mix it all together. Next, fill with foamed milk and a nice white cloud on top (whipped cream). Finish off by lightly sprinkling some chocolate powder or chocolate sprinkles atop the whipped cream cloud.

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