1 to 2 dozen ice cubes
16 ounces double strength coffee, chilled
1/4 cup chocolate sauce (or syrup)
2 teaspoons vanilla syrup
whipped cream (garnish)

Get out a blender and add the chocolate sauce, ice, coffee and syrup, blending until mixture of ingredients is smooth. Pour into a large, tall glass that has been pre-chilled to help hold temperature longer. Garnish with some whipped cream if you like or even a scoop of any ice cream you wish to add.

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