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My Favorite Mocha Frappe: Submitted by: Jack Forsyth | Date Added: 27 Sep 2013
Listed in: Iced Coffee Recipes

18 Ice cubes (up to 22)
7 ounces Double strength coffee, chilled
1/4 cup Chocolate sauce (or syrup)
2 tablespoon Vanilla Syrup
Whipped Cream (garnish)

Cooking Instructions

Mix together the ice, coffee, syrup and chocolate sauce in a blender until smooth texture. Pour into a large, tall glass, already chilled. Top the drink off with whipped cream or ice cream. Makes one hearty sized 16 oz frappe in minimal time.

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