3/4 cup strong, brewed coffee (cold or room temperature)
1/4 teaspoon ground cinnamon
2 tablespoons agave nectar
1/4 cup fat-free plain yogurt
1 tablespoon almond butter
10-12 ice cubes

Set-up your blender and place all recipe ingredients inside blender container. Next, fill blender with ice cubes until container is half full. Blend to an icy foam and serve while cold.

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