3 cups Hot brewed coffee
3/4 cup Half-and-half
3/4 cup Firmly packed Light Brown sugar
2 tablespoons Butter or margarine
3/4 cup Paraline liquor
Sweetened whipped cream
Refer to the list of ingredients and combine the first 4 ingredients in a large saucepan over medium heat, stirring constantly, until completely heated but not boiling. Stir in liquor and serve with whipped cream garnish.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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