18 Ice cubes (up to 22)
7 ounces Double strength coffee, chilled
1/4 cup Chocolate sauce (or syrup)
2 tablespoon Vanilla Syrup
Whipped Cream (garnish)
Mix together the ice, coffee, syrup and chocolate sauce in a blender until smooth texture. Pour into a large, tall glass, already chilled. Top the drink off with whipped cream or ice cream. Makes one hearty sized 16 oz frappe in minimal time.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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