Cappuccino Cooler for Four: Submitted by: Alicia Nielson | Date Added: 4 Sep 2013 Ingredients:

1 1/2 cups cold coffee
1 1/2 cups chocolate ice cream
1/4 cup chocolate syrup
crushed ice
1 cup whipped cream

Cooking Instructions:

In your blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish
with a nice round dollop of whipped cream and enjoy.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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