Chocolate Mint Coffee Float: Submitted by: Liam Reid | Date Added: 27 Sep 2013 Ingredients:

1/2 cup Hot coffee
2 tablespoons Crème de cacao liquor
1 Scoop Mint chocolate
chip ice cream

Cooking Instructions:

Use a 1/2 cup of coffee and 2 tablespoons of the alcohol for each serving. Garnish with an ice cream scoop of choice.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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