3 ounces Baileys Irish Cream
5 ounces Hot coffee
Dessert topping, pressurized
1 ds Nutmeg
For us lucky Irish, dump some Baileys Irish Cream into your coffee mug and fill the rest with hot coffee, black. Top with a single dessert topping and a dash of cinnamon powder or nutmeg.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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