Baileys Irish Cappuccino: Submitted by: Rose Wilkins | Date Added: 27 Sep 2013 Ingredients:

3 ounces Baileys Irish Cream
5 ounces Hot coffee
Dessert topping, pressurized
1 ds Nutmeg

Cooking Instructions:

For us lucky Irish, dump some Baileys Irish Cream into your coffee mug and fill the rest with hot coffee, black. Top with a single dessert topping and a dash of cinnamon powder or nutmeg.

Coffee Recipe Sharing at: Old Chicago Coffee © 2018
https://www.oldchicagocoffee.com/recipes/: