California Baja Coffee: Submitted by: Anna Davies | Date Added: 27 Sep 2013 Ingredients:

8 cups hot water
3 tablespoons Instant coffee granules
1/2 cup Coffee liquor
1/4 cup Creme de Cacao liquor
3/4 cup Whipped cream
2 tablespoons Semi-sweet chocolate, grated

Cooking Instructions:

Use a slow-cooker and combine hot water, coffee, and liquors together. Cook covered on low heat for 3 hours. Use punch mix style ladle, or soup ladle, to fill mugs. Garnish with shipped cream and chocolate sprinke or shavings.

Coffee Recipe Sharing at: Old Chicago Coffee © 2019