Coconut Coffee: Submitted by: Robert Gray | Date Added: 27 Sep 2013 Ingredients:

2 cup Half-and-half
15 ounces Can cream of coconut
4 cup Hot brewed coffee
Sweetened whipped cream

Cooking Instructions:

Take out a saucepan and put the cream of coconut and half-and-half in the pan. On medium heat bring to a boil while stirring the whole time. Remove from heat and stir in the coffee to serve. Use whipped cream as a topping option.

Coffee Recipe Sharing at: Old Chicago Coffee © 2020