Caffe Di Cioccolata: Submitted by: Alexandra Edmunds | Date Added: 27 Sep 2013 Ingredients:

1/4 cup Instant espresso
1/4 cup Instant cocoa
2 cup Boiling water
Whipped cream
Finely shredded orange peel or ground cinnamon

Cooking Instructions:

Mix the coffee and cocoa together to start with. Add boiling water and stir to dissolve the coffee and cocoa mixture. Pour into demitasse cups, about 6 or 7 of them. Top with whipped cream and some shredded orange peel.

Coffee Recipe Sharing at: Old Chicago Coffee © 2019