Rush Street Coffee - A Touch of Amaretto: Submitted by: Old Chicago Coffee Co. | Date Added: 27 Sep 2013 Ingredients:

1 teaspoon Amaretto syrup
1/2 coffee cup (not measuring cup) hot water
Pre-Brewed Old Chicago Light Roast No. 42 Coffee

Cooking Instructions:

Using pure Amaretto syrup, add 1 teaspoon to a coffee cup along with 1/2 a cup (1/2 coffee cup, not measuring cup) of hot water. Next add some Old Chicago Coffee Light Roast and blend together with a stirring spoon.

Coffee Recipe Sharing at: Old Chicago Coffee © 2019