My Coffee Yogurt (Cappucino): Submitted by: Denise Fairchild | Date Added: 12 Sep 2013 Ingredients:

2 Scoops vanilla frozen yogurt divided
1/2 cup Milk
1 tablespoon Hershey’s chocolate milk mix
1 1/2 teaspoon of Instant coffee

Cooking Instructions:

Place a single scoop of frozen yogurt, milk, chocolate milk mix and instant coffee powder in food processor or blender. Blend or process 30 seconds or until texture of drink mix is smooth. Pour into a tall glass and finish it off with the 2nd scoop of frozen yogurt.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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