Swiss Coffee Trio: Submitted by: Yolanda | Date Added: 19 Sep 2013 Ingredients:

3 tablespoons Instant coffee
2 teaspoon Vanilla
4 tablespoons Brown sugar
1 tablespoon Water
2 cups Boiling water
1 teaspoon butter
1 cup whipped cream

Cooking Instructions:

Mix your instant coffee in a large bowl, add brown sugar and microwave for 1 minute, stir to dissolve the sugar. Add vanilla and butter, pour into 3 cups and top with your whipped cream

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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