18 -22 Ice cubes, crushed
8 ounces Double-strength coffee, chilled
2 tablespoons granulated sugar
2 tablespoons flavored syrup of choice (vanilla, hazelnut, raspberry or other)
Whipped cream as a garnish.
Using a blender, add the ice, coffee, sugar and syrup. Blend until the frappe is nice and smooth. Next, pour your mixture into a large, tall glass and, if you like whipped cream, add some to the top and enjoy!
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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