Delicious Cinnamon Caramel Coffee: Submitted by: Nathan | Date Added: 23 Sep 2013 Ingredients:

6 tbs ground coffee
1/2 teaspoon(s) cinnamon
1/2 cup caramel dessert syrup

Cooking Instructions:

Mix cinnamon and ground coffee together and brew the coffee after mixed well. Once coffee is brewed just add the caramel syrup to the cinnamon-spiced coffee you brewed earlier, stirring until everything is combined together. Chill in the refrigerator and serve over ice. Add sugar and cream/milk to taste if preferred. Makes a very good iced coffee with a touch of sweet.

Coffee Recipe Sharing at: Old Chicago Coffee © 2020