6 tbs ground coffee
1/2 teaspoon(s) cinnamon
1/2 cup caramel dessert syrup
Mix cinnamon and ground coffee together and brew the coffee after mixed well. Once coffee is brewed just add the caramel syrup to the cinnamon-spiced coffee you brewed earlier, stirring until everything is combined together. Chill in the refrigerator and serve over ice. Add sugar and cream/milk to taste if preferred. Makes a very good iced coffee with a touch of sweet.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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