3/4 cup strong, brewed coffee (cold or room temperature)
1/4 teaspoon ground cinnamon
2 tablespoons agave nectar
1/4 cup fat-free plain yogurt
1 tablespoon almond butter
10-12 ice cubes
Set-up your blender and place all recipe ingredients inside blender container. Next, fill blender with ice cubes until container is half full. Blend to an icy foam and serve while cold.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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