Caramel Macchiato for 2: Submitted by: Jan Nelson | Date Added: 30 Aug 2013 Ingredients:

2 tablespoons vanilla syrup

1/2 cup fresh brewed espresso

8 ounces steamed milk

3 to 4 tablespoons Caramel Sauce

Cooking Instructions:

Add some good quality vanilla syrup to a glass that is about 16 ounces and then just pour in some steamed milk and caramel sauce. Now stir it all together really good and you have a great coffee drink to enjoy.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
https://www.oldchicagocoffee.com/recipes/: