Canadian Coffee: Submitted by: Julian Sanderson | Date Added: 27 Sep 2013 Ingredients:

¼ cup Maple syrup; pure

½ cup Rye whiskey

3 cup Coffee; hot, black, double strength


¾ cup Whipping cream

4 teaspoon Maple syrup; pure

Cooking Instructions:

For the final topping whip the cream with the maple syrup until soft and fluffy.
Separate maple syrup and whiskey across four coffee mugs. Pour in coffee to 1 inch of top, which leaves room required for topping mentinoned previously, which can be spooned on. Add butter to spoon if maple syrup based topping is sticky.

Coffee Recipe Sharing at: Old Chicago Coffee © 2021