3/4 cup Warm water
3 tablespoons Amaretto
1 1/2 teaspoon Instant coffee crystals
Dessert topping
Garnished topping should be in a pressurized can. In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on high power about 1 1/2 minutes or until mix is steaming hot. Stir in Amaretto. Top with pressurized dessert topping as garnish.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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