3/4 cup hot coffee
1/4 cup hot milk
2 teaspoon Vanilla Flavoring
1 tablespoon caramel flavored sundae syrup
1 teaspoon packed dark brown sugar
1 tablespoon whipped cream (optional)
Mix the coffee, milk and vanilla in a large coffee mug and stir it until the coffee blends together with the milk and vanilla. Stir in the caramel syrup and brown sugar, in that order. Top it all off with whipped cream. This should be drank right after it is ready. I notice when I wait too long it kind of separates a bit and you have to stir it all over again.
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