Cafe Au Lait Luzianne: Submitted by: Lillian Edmunds | Date Added: 27 Sep 2013 Ingredients:

2 cup Milk
1/2 cup Heavy cream
6 cup Louisiana coffee w/chicory

Cooking Instructions:

Combine milk and cream in saucepan and remove from heat just before it begins to boil. Pour coffee in each coffee cup, half full. Pour hot milk in cups until almost full and serve.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
https://www.oldchicagocoffee.com/recipes/: