3 cup Hot Strong Coffee
6 tablespoon(s) Molasses
6 tablespoon(s) Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
Mix together the coffee and molasses in a saucepan. Heat, stirring regularly, until molasses is dissolved and
entire mixture is very hot but not boiling. Add a tablespoon of your favorite rum in each mug. Add
coffee to the coffee mugs over the rum. Use optional whipped cream to garnish and then sprinkle with nutmeg. Do not stir the coffee drink after garnishing.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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