Danish Coffee: Submitted by: Kimberly Stewart | Date Added: 27 Sep 2013 Ingredients:

8 cups Hot coffee
1 cup Dark rum
3/4 cup Sugar
2 Cinnamon sticks
12 Cloves (whole)

Cooking Instructions:

Using a large saucepan or soup pan combine all ingredients, cover and heat on the lowest heat for a couple hours, checking on it once in a while while heating. Serve in coffee mugs.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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