1/4 cup Powder non-dairy creamer
1/3 cup Sugar
2 tablespoons Cocoa
1/4 cup Dry instant coffee
Put all ingredients in a mixer and beat on high until well blended. Mix 1 1/2 tablespoons of the mix with about 3/4 of a cup hot water. Store in air tight container until served.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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