Four Servings of Gingerbread Latte: Submitted by: Jen | Date Added: 1 Sep 2013 Ingredients:

4 cups milk

6 tablespoons gingerbread syrup (recipe follows)

4 shots of espresso (or very strong coffee)

Pinch of crushed gingerbread cookie

Cinnamon to taste

Cooking Instructions:

Measure 1 1/2 tablespoons of gingerbread syrup into each of 4 large coffee mugs, which are usually about 10 ounces when they are the larger ones. Normal coffee mugs are only 6 or so ounces, so make sure to use the large ones. Prepare a shot of espresso and pour in serving mug. Fill mug with steamed milk. Top with 1/4 inch foam. Garnish with a sprinkle crushed gingerbread cookie, or with light dusting of cinnamon sugar.
Gingerbread Syrup:
2 cups sugar
1 cup water
4 whole allspice berries
3 sticks cinnamon
1 piece crystallized ginger
About 1 tablespoon powdered cinnamon
Place the sugar and water over low heat in a medium saucepan. Once sugar is almost dissolved, add allspice berries, cinnamon sticks, ginger, and powdered cinnamon. Let steep in the simple syrup about 10 minutes. Strain syrup and keep refrigerated.

Coffee Recipe Sharing at: Old Chicago Coffee © 2020