Cafe Au Cin: Submitted by: Jacob Jackson | Date Added: 27 Sep 2013 Ingredients:

1 cup Cold and strong dark roasted coffee
2 tablespoon Granulated sugar
Dash of Cinnamon
2 ounces Tawny port
1/2 teaspoon Grated orange peel

Cooking Instructions:

Use a blender on high to mix all ingredients together at once. Pour into chilled wine glasses and serve.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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