Cafe Con Miel: Submitted by: Rebecca Nash | Date Added: 27 Sep 2013 Ingredients:

2 cup Prepared coffee, (fresh, instant, or decaf)
1/2 cup Milk
4 tablespoons HONEY, more or less to taste
1/8 teaspoon Cinnamon
Dash nutmeg or allspice
Dash vanilla

Cooking Instructions:

Heat ingredients in a saucepan, removing from heat before boiling occurs. Stir well to blend together. Serve as a light
complimenting dessert.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
https://www.oldchicagocoffee.com/recipes/: