1/4 cup Powdered non-dairy creamer
1/3 cup Sugar
1/4 cup Dry instant coffee
2 tablespoons Cocoa
Place all ingredients in your mixer and operate on high speed until the whole mixture is well blended together. Mix 1 1/2 tablespoons of the mixture with 3/4 cups hot water. Store in sealed container until served.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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