Planet Pluto Coffee: Submitted by: Carolyn Rees | Date Added: 27 Sep 2013 Ingredients:

12 ounces Fresh ground coffee, preferably chocolate mint, or swiss chocolate
2 ounces Or more 151 Rum
1 Large scoop whipped cream
1 ounces Haagen-Dazs liquor or Baileys Irish Cream
2 tablespoons Chocolate syrup

Cooking Instructions:

It is recommended to use whole coffee beans to start and freshly grind them for this recipe. The original maker of this recipe said they use Swiss chocolate or mint coffee, I like the mint myself. Brew coffee. In a large mug, put the 2 ounces of 151 rum in the mug. Pour the hot coffee into the mug until it is about 3/4 full. Add HagenDaz or Baileys Irish Cream. Stir. Top with whipped cream and drizzle some lines of chocolate syrup.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
https://www.oldchicagocoffee.com/recipes/: