Vanilla Almond Coffee: Submitted by: Alison Abraham | Date Added: 27 Sep 2013 Ingredients:

1/3 cup Ground coffee
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
1/4 teaspoon Anise seeds

Cooking Instructions:

Put your coffee in a blender or food processor with a steel blade. In a cup, combine remaining ingredients. Add flavors and continue mixing. Stop blender / processor and scrape sides of container with spatula. Now run it another 10 seconds or so. Store in refrigerator until served. Makes about eight 6 ounce servings.

Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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