1/4 cup Non-dairy creamer dry
1/3 cup Sugar
1/4 cup Dry instant coffee
2 Tblsp cocoa
Combine recipe ingredients in mixer and beat on high until well blended. Mix 1 1/2 tablespoons of the mix with 3/4 cup hot water. Makes 14 servings. Store unused or until served in a sealed container, refrigerated.
Coffee Recipe Sharing at: Old Chicago Coffee © 2024
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