1/2 cup milk
1 cup water
1 teaspoon vanilla
1 teaspoon dark brown sugar
2 cups Old Chicago No. 42 Light Roast (brewed)

In a small saucepan combine 1/2 cup of milk with 1 cup of water. Next, stir in 1 teaspoon of Vanilla and 1 teaspoon of Dark Brown Sugar. Next, add 2 measuring cups of freshly brewed Old Chicago Light Roast Coffee and heat saucepan to bring up temperature to desired amount using low heat, stirring every few minutes to keep it well blended.

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