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Cross the Border Mexican Style Coffee: Submitted by: Philipe | Date Added: 21 Sep 2013
Listed in: Hot Coffee Recipes

1/2 cup ground coffee
1/3 cup chocolate syrup
1 tablespoon cinnamon
1 cup milk
1/4 cup brown sugar
1/4 teaspoon(s) nutmeg
1 teaspoon(s) vanilla

Cooking Instructions

To begin, mix the coffee, cinnamon and nutmeg together and do this before you brew the coffee. Once combined brew the coffee and get out another saucepan. With the 2nd pan combine brown sugar, syrup and milk under medium heat. Stir the mixture in the 2nd pan until sugar completely melts. Remove from heat and pour 2nd pan mixture in the hot coffee. Now just add the vanilla and serve.

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