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Planet Pluto Coffee: Submitted by: Carolyn Rees | Date Added: 27 Sep 2013
Listed in: Hot Coffee Recipes

12 ounces Fresh ground coffee, preferably chocolate mint, or swiss chocolate
2 ounces Or more 151 Rum
1 Large scoop whipped cream
1 ounces Haagen-Dazs liquor or Baileys Irish Cream
2 tablespoons Chocolate syrup

Cooking Instructions

It is recommended to use whole coffee beans to start and freshly grind them for this recipe. The original maker of this recipe said they use Swiss chocolate or mint coffee, I like the mint myself. Brew coffee. In a large mug, put the 2 ounces of 151 rum in the mug. Pour the hot coffee into the mug until it is about 3/4 full. Add HagenDaz or Baileys Irish Cream. Stir. Top with whipped cream and drizzle some lines of chocolate syrup.

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